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Crescent Layer Bars

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Refrigerated crescent rolls form the crust for bars stacked with chocolate and cashews.

Crescent Layer Bars

  • Prep Time 25 min
  • Total 2 hr 20 min
  • Ingredients 6
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F (350°F for dark pans). Grease bottom and sides of 13x9-inch pan.
  • Step 
    2
    If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough. Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.
  • Step 
    3
    Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.
  • Step 
    4
    Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Nutrition

160 Calories
8g Total Fat
3g Protein
17g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
80
Total Fat
8g
13%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
75mg
3%
Potassium
100mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
13g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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