Bake these delicious bars made using Pillsbury™ refrigerated sugar cookies sprinkled with cranberries, chips and pretzels – perfect dessert for a bunch.
Cranberry Layer Bars
- Prep Time 15 min
- Total 3 hr 5 min
- Ingredients 8
- Servings 24
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons grated orange peel
- 1 egg
- 1 cup chopped fresh cranberries
- 1 cup white vanilla baking chips (6 oz)
- 1 cup semisweet chocolate chips (6 oz)
- 1 cup coarsely crushed pretzels (2 oz)
Instructions
-
Step1Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Break up cookie dough into pan. With floured fingers, press dough evenly in bottom of pan. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 18 to 20 minutes or until puffed and edges are golden brown.
-
Step2In medium bowl, beat condensed milk, orange peel and egg with whisk until combined. Remove partially baked crust from oven. Spread milk mixture evenly over crust; sprinkle evenly with cranberries, chips and pretzels.
-
Step3Bake 25 to 30 minutes longer or until center is set. Cool 1 1/2 hours. Refrigerate 30 minutes or until chocolate is set. Cut into 6 rows by 4 rows.
Nutrition
240
Calories
10g
Total Fat
3g
Protein
34g
Total Carbohydrate
26g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 240
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 1g
- Cholesterol
- 15mg
- 5%
- Sodium
- 140mg
- 6%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 26g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the
Pillsbury Kitchens
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