Skip to Content
Menu

Cinnamon Sugar Pull Apart Loaf

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Jan 21, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You’re only four ingredients away from bringing this sweet Cinnamon Sugar Pull Apart Loaf to life! This easy baking recipe preps in just 20 minutes and is a great option for when you have little hands eager to help—kids will love dipping the biscuits into the melted butter and rolling them in cinnamon sugar before popping them into the loaf pan. Serve slices of this easy cinnamon sugar pull apart bread for a sweet breakfast treat.

More About This Recipe

  • Craving bakery coffee cake but want to skip the trip to the cafe and high cost that comes with it? Four ingredients, three steps, and less than an hour is all that stands between you and the aroma of cinnamon sugar pull apart bread filling your home. This easy recipe turns buttermilk biscuits into an unforgettable breakfast that even the kids can help with. Little hands that like to get messy are perfect for assisting with rolling biscuit pieces in cinnamon and sugar. Use a light coated pan to ensure you get the perfectly brown color with no burning. Need more bakery-style inspiration? Our collection of quick and easy breads and muffins are full of other delicious options for the perfect weekend morning.

Cinnamon Sugar Pull Apart Loaf

  • Prep Time 20 min
  • Total 45 min
  • Ingredients 4
  • Servings 10
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously grease 8x4-inch loaf pan (do not use dark-coated pan). In small shallow bowl, combine sugar and cinnamon; mix well.
  • Step 
    2
    Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted butter; roll in sugar-cinnamon mixture. Arrange in greased loaf pan.
  • Step 
    3
    Bake 19 to 25 minutes or until deep golden brown and center is baked through. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.

Nutrition

200 Calories
11g Total Fat
2g Protein
24g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1/10 of Recipe
Calories
200
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
430mg
18%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved