Skip to Content
Menu

Chocolate Hazelnut Pie Sticks

  • Jump to Recipe
  • Save
By Inspired Taste
Updated Oct 25, 2012
  • Save
  • Share
  • Jump to Recipe
Do you have leftover pie crust? Not anymore. These sweet sticks come together with just a few on-hand ingredients!

Chocolate Hazelnut Pie Sticks

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 4
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Line cookie sheet with cooking parchment paper or foil.
  • Step 
    2
    Unroll pie crust on lightly floured work surface. Cut into 1 1/2-inch-wide strips. Trim ends to straighten. Gently fold each strip in half lengthwise, making crease down middle; unfold, then brush each strip with beaten egg.
  • Step 
    3
    Spoon heaping teaspoonful hazelnut spread in thin line lengthwise down 1 side of each strip. Fold over on crease; use fork to crimp edges together. Place on cookie sheet. Lightly brush tops of sticks with beaten egg; sprinkle with sugar.
  • Step 
    4
    Bake 12 to 14 minutes or until edges are golden brown.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved