Sweet and Salty Cookie Pie

Name: Sweet and Salty Cookie Pie
Prep time: 15 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/3 cup Jif® Chocolate Flavored Hazelnut Spread; 1/2 cup miniature semisweet chocolate chips; 12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count); 1/2 cup toffee bits; 1/4 teaspoon (kosher or sea) coarse salt

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By Pillsbury Kitchens

Updated Apr 28, 2021

Bake-Off® Contest 46, 2013

Bobbie Harms
Boulder, Colorado

Sweet and Salty Cookie Pie

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Prep Time 15 min
Total 1 hr 20 min
Ingredients 6
Servings 12

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup Jif® Chocolate Flavored Hazelnut Spread
1/2 cup miniature semisweet chocolate chips
12 cookie dough rounds from 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count)
1/2 cup toffee bits
1/4 teaspoon (kosher or sea) coarse salt

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Unroll pie crust on ungreased cookie sheet; prick generously with fork. Bake 5 minutes. Spread chocolate hazelnut spread evenly over crust to within 1/4 inch of edge. Sprinkle with chocolate chips.
Step
2

Cut 12 cookie dough rounds in half horizontally. Place over chocolate hazelnut spread, 1/2 inch from edge and about 1 inch apart. Sprinkle with toffee bits and salt. Bake 20 to 25 minutes or until pie crust edges are golden brown. Cool 30 minutes; cut into wedges.

Nutrition

300 Calories

17g Total Fat

1g Protein

35g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 300

Calories from Fat: 150

Total Fat: 17g; 26%

Saturated Fat: 7g; 33%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 190mg; 8%

Potassium: 25mg; 1%

Total Carbohydrate: 35g; 12%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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