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S'mores Monkey Bread

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By Brooke McLay
Updated Oct 4, 2016
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S'mores taste even better when served as a caramel-kissed monkey bread.

S'mores Monkey Bread

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 8
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 6-cup (9-inch) fluted tube cake pan or angel food (tube) cake pan with cooking spray.
  • Step 
    2
    In large food-storage plastic bag, mix sugar and cracker crumbs. Separate each can of dough into 8 biscuits; cut each into quarters. Place 6 to 8 biscuit pieces in sugar-crumb mixture; shake well. Continue to add more biscuit pieces to sugar-crumb until all are completely coated.
  • Step 
    3
    Layer biscuit pieces, chocolate chips and marshmallows in pan.
  • Step 
    4
    In 1-quart saucepan, melt marshmallow creme, butter and vanilla over medium heat. When mixture begins to boil, cook and stir 1 minute. Pour over biscuits, chips and marshmallows in pan.
  • Step 
    5
    Bake 35 minutes or until golden brown. Cool in pan 10 minutes. Place plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition

No nutrition information available for this recipe

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