Skip to Content
Menu

White Chocolate Lemon Cookies

  • Save
  • Jump to Recipe
By Bree Hester
Updated Oct 25, 2012
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Crunchy candies and fresh flavors blend together in this chewy springtime cookie.

White Chocolate Lemon Cookies

  • Prep Time 10 min
  • Total 60 min
  • Ingredients 7
  • Servings 36
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
  • Step 
    3
    Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks.
  • Step 
    4
    In small bowl, beat powdered sugar and lemon juice with whisk. Drizzle over cookies; sprinkle with crushed candies.

Nutrition

No nutrition information available for this recipe

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved