White Chocolate Lemon Cookies
Bree Hester
Updated Oct 25, 2012
Crunchy candies and fresh flavors blend together in this chewy springtime cookie.
White Chocolate Lemon Cookies
- Prep Time 10 min
- Total 60 min
- Ingredients 7
- Servings 36
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 1 1/2 cups white vanilla baking chips (9 oz)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 12 lemon drop hard candies, crushed
Instructions
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Step1Heat oven to 350°F.
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Step2In large bowl, break up cookie dough. Stir or knead in lemon peel and lemon extract until well mixed. Add white vanilla baking chips. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart.
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Step3Bake 10 to 13 minutes or until edges are light golden brown. Remove from cookie sheets to cooling racks.
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Step4In small bowl, beat powdered sugar and lemon juice with whisk. Drizzle over cookies; sprinkle with crushed candies.
Nutrition
No nutrition information available for this recipe
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