The flavors of a traditional turkey dinner blend together in a tasty sandwich on fresh-baked dinner rolls.
Turkey-Cranberry Petite Sandwiches
- Prep Time 30 min
- Total 30 min
- Ingredients 6
- Servings 8
Ingredients
- 8 frozen crusty French dinner rolls (from 12.4-oz bag)
- 1/4 cup cream cheese with garden vegetables (from 8-oz tub)
- 4 slices (3/4 oz each) provolone cheese, quartered
- 16 ultra-thin slices smoked turkey sandwich meat (about 5 oz)
- 1/2 cup cranberry chutney or whole berry cranberry sauce
- 1 cup fresh baby spinach leaves
Instructions
-
Step1Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes.
-
Step2With serrated knife, cut each roll in half crosswise. Spread cream cheese evenly on cut sides of roll halves.
-
Step3Place 2 cheese slice quarters on bottom half of each roll. Top each with 2 turkey slices, 1 tablespoon chutney and one-eighth of the spinach; cover with top halves of rolls.
Nutrition
180
Calories
7g
Total Fat
9g
Protein
21g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 180
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 560mg
- 23%
- Potassium
- 90mg
- 3%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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