Be thankful that a dessert this tasty is so easy to prepare with Pillsbury™ refrigerated cookies.
Thanksgiving Cookie Pizza
- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 6
- Servings 16
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
- 2 cups miniature marshmallows
- 2/3 cup semisweet chocolate chips
- 1/3 cup butterscotch chips
- Fall-colored decors or candy sprinkles
- 1/4 cup chocolate creamy ready-to-spread frosting (from 1-lb container), if desired
Instructions
-
Step1Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening or spray with cooking spray. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.)
-
Step2Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff.
-
Step3Use foil to lift crust from pan. Carefully remove foil from crust; place crust on serving platter or tray. Sprinkle with chocolate chips, butterscotch chips and decors.
-
Step4In small microwavable bowl, microwave frosting uncovered on High 10 to 15 seconds or until thin enough to drizzle. Drizzle frosting over cookie pizza. Cut into wedges or squares.
Nutrition
270
Calories
13g
Total Fat
4g
Protein
35g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 13g
- 19%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 1 1/2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 8%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
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