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Strawberry Sugar Cookie-Stuffed Pies

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By Pillsbury Kitchens
Updated Apr 28, 2021
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Enjoy these pies made using Betty Crocker™ Fruit Gushers™ strawberry flavored snacks, Pillsbury™ Sugar Cookie Dough and Pie Crusts - a tasty dessert.

Strawberry Sugar Cookie-Stuffed Pies

  • Prep Time 10 min
  • Total 25 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches; unroll on work surface. Cut eight 3 1/2-inch rounds from each crust.
  • Step 
    2
    Place 1 unbaked cookie in center of each of 8 of the rounds; top each with 1 fruit snack. Brush edge of each crust with water. Top with remaining 8 rounds. Press edges together with fork to seal. Brush top of each with water; sprinkle with sugar.
  • Step 
    3
    Bake 10 to 12 minutes or until golden brown. Cool. Mix powdered sugar and milk until smooth, adding milk until thin enough to drizzle. Drizzle glaze over pies; let stand until set, about 30 minutes.

Nutrition

470 Calories
22g Total Fat
3g Protein
63g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
40%
Trans Fat
3g
Cholesterol
10mg
4%
Sodium
460mg
19%
Potassium
0mg
0%
Total Carbohydrate
63g
21%
Dietary Fiber
0g
0%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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