Simple biscuits turn into sweet treats with a little fruit, a squiggle of whipped cream, and a clever cut or two.
Strawberry-Orange Butterfly Biscuits
- Prep Time 20 min
- Total 40 min
- Ingredients 8
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
- 3 tablespoons strawberry preserves
- Grated peel of 1 medium orange (1 to 2 tablespoons)
- 1 heaping tablespoon coarse white sparkling sugar
- 1/2 cup whipping cream
- 2 teaspoons sugar
- 1/4 teaspoon vanilla, if desired
- 1 1/2 pints (3 cups) fresh strawberries, sliced
Instructions
-
Step1Heat oven to 350°F. Spray large cookie sheet with cooking spray.
-
Step2Separate dough into 8 biscuits. Separate each biscuit into 2 layers; spread about 1/2 teaspoon preserves between layers, then put biscuits back together. Pinch edges together to seal. Cut biscuits in half. Place 2 halves on cookie sheet with round edges overlapping slightly to look like butterfly; press together where round edges touch. Make 7 more butterfly biscuits.
-
Step3Spread remaining preserves on tops of biscuits; sprinkle each with orange peel and about 1/2 teaspoon sparkling sugar.
-
Step4Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
-
Step5Meanwhile, in small bowl, beat whipping cream until soft peaks form. Beat in 2 teaspoons sugar and the vanilla.
-
Step6To serve, arrange strawberry slices on tops of butterfly biscuits for wings; pipe whipped cream to form body and antenna of each butterfly.
Nutrition
270
Calories
11g
Total Fat
4g
Protein
39g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Biscuit
- Calories
- 270
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 6%
- Sodium
- 460mg
- 19%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 15g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 30%
- 30%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved