Turkey sandwiches with avocado and salsa are sure to be a hit!
Southwest Turkey Sandwiches
- Prep Time 5 min
- Total 30 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
- 1/2 lb sliced oven-roasted turkey breast
- 1 small avocado, pitted, peeled and sliced
- 1/4 cup thick & chunky salsa
Instructions
-
Step1Heat oven to 350°F. Lightly spray cookie sheet with cooking spray.
-
Step2Cut loaf of dough crosswise into 4 pieces to make rolls. Place rolls seam sides down and 2 inches apart on cookie sheet. With sharp knife, cut 2 diagonal slashes, 1/2 inch deep, on top of each.
-
Step3Bake 21 to 24 minutes or until golden brown. Cool 2 minutes.
-
Step4With serrated knife, cut rolls in half horizontally. Place 1/4 of the turkey on bottom half of each roll; top with 1/4 of the avocado slices and 1 tablespoon salsa. Cover each with top half of roll.
Nutrition
320
Calories
9g
Total Fat
16g
Protein
42g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 320
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 1350mg
- 56%
- Potassium
- 250mg
- 7%
- Total Carbohydrate
- 42g
- 14%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 5g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 15%
- 15%
Exchanges:
2 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
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