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Smoked Cheddar-Red Pepper Loaves

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By Pillsbury Kitchens
Updated Feb 7, 2011
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Grilled bread spread with cheese mixture – a perfect accompaniment to any meal.

Smoked Cheddar-Red Pepper Loaves

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 16
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Ingredients

  • 4 oz. smoked Cheddar cheese, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons diced pimientos
  • Dash hot pepper sauce
  • 1 (1-lb.) loaf sourdough French bread, cut in half lengthwise

Instructions

  • Step 
    1
    Heat grill. In medium bowl, combine all ingredients except bread; mix well.
  • Step 
    2
    When ready to grill, place bread halves, cut side down, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 5 to 6 minutes or until lightly toasted.
  • Step 
    3
    Remove bread from grill. Spread cheese mixture evenly on cut sides of bread. Return to grill, cheese mixture side up; cook an additional 6 to 7 minutes or until cheese mixture bubbles around edges and center is hot.

Nutrition

160 Calories
9g Total Fat
4g Protein
15g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
10mg
3%
Sodium
260mg
11%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1 Starch; 1 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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