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Pumpkin Spice Latte Syrup

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By Cheri Liefeld
Created Sep 24, 2012
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Save money by making the signature coffeehouse drink at home with a simple DIY syrup.

Pumpkin Spice Latte Syrup

  • Prep Time 10 min
  • Total 50 min
  • Ingredients 4
  • Servings 24
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Ingredients

  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 3 tablespoons canned pumpkin (not pumpkin pie mix)
  • 1 1/2 to 2 tablespoons pumpkin pie spice

Instructions

  • Step 
    1
    In 2-quart saucepan, stir together sugar and water. Cook until sugar is dissolved (do not boil).
  • Step 
    2
    Beat in pumpkin and pumpkin pie spice with whisk. Cook (do not boil) 5 minutes longer.
  • Step 
    3
    Remove from heat. Cool at least 30 minutes.
  • Step 
    4
    Pour syrup into bottle, jar or storage container. Store in refrigerator.

Nutrition

No nutrition information available for this recipe

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