Dinner ready in 30 minutes! Enjoy this flavorful skillet made with pork and veggies cooked with creamy gravy.
Pork Chops with Creamy Gravy and Vegetables
- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 4
Ingredients
- 4 bone-in pork loin chops (1/2 inch thick)
- 1/4 to 1/2 teaspoon seasoned salt
- 1/2 cup sour cream
- 1 (10 3/4-oz.) can condensed cream of celery soup
- 1/4 to 1/2 teaspoon dried sage leaves
- 3 cups frozen cut green beans
- 1 1/2 cups frozen potatoes O'Brien with onions and peppers (from 24-oz. pkg.)
Instructions
-
Step1Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Sprinkle pork chops with seasoned salt; place in skillet. Cook 5 to 6 minutes or until browned on both sides. Remove chops from skillet; cover to keep warm.
-
Step2In medium bowl, combine sour cream, soup and sage; mix well. Add to skillet; stir in frozen vegetables. Arrange chops over vegetable mixture; press gently into mixture. Bring to a boil. Reduce heat to medium-low; cover and cook 10 to 15 minutes or until pork chops are no longer pink in center and vegetables are tender, stirring occasionally.
Nutrition
360
Calories
18g
Total Fat
27g
Protein
22g
Total Carbohydrate
5g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 85mg
- 28%
- Sodium
- 850mg
- 35%
- Total Carbohydrate
- 22g
- 7%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 5g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 15%
- 15%
- Calcium
- 10%
- 10%
- Iron
- 15%
- 15%
