Pie Crust Dessert Nachos
Arlene Cummings
Updated Nov 18, 2022
Have extra pie crust on hand? Use it to create quick and easy Pie Crust Dessert Nachos the whole family will love. Simply cut the crusts into triangles, sprinkle with sugar-cinnamon, bake in the oven and drizzle sundae syrups over your delicious nachos dessert dish.
Pie Crust Dessert Nachos
- Prep Time 10 min
- Total 25 min
- Ingredients 6
- Servings 10
Ingredients
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1/3 cup hot fudge sundae syrup
- 1/3 cup caramel sundae syrup
- 1/2 cup chopped nuts
Instructions
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Step1Heat oven to 350°F. Spray cookie sheet with cooking spray.
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Step2In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
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Step3Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
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Step4Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
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Step5Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.
Nutrition
No nutrition information available for this recipe
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