Cook potatoes with garlic and cilantro to make this no-mess side dish - ready in 25 minutes.
New Potatoes with Garlic and Cilantro
- Prep Time 25 min
- Total 25 min
- Ingredients 5
- Servings 4
Ingredients
- 8 to 10 small new red potatoes, unpeeled, quartered
- 2 tablespoons butter
- 3 garlic cloves, finely chopped
- 1/2 teaspoon peppered seasoned salt
- 1/4 cup chopped fresh cilantro
Instructions
-
Step1Place potatoes in medium saucepan; add just enough water to cover. Bring to a boil. Cook over medium-high heat for 8 to 10 minutes or just until tender. Drain in colander or strainer.
-
Step2In same saucepan, melt butter over medium heat. Add garlic; cook and stir 2 to 3 minutes or until tender. Add potatoes, seasoned salt and cilantro; toss to coat.
Nutrition
290
Calories
6g
Total Fat
5g
Protein
55g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1/2 Cup
- Calories
- 290
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 15mg
- 5%
- Sodium
- 135mg
- 6%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 5g
- 20%
- Sugars
- 2g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 35%
- 35%
- Calcium
- 4%
- 4%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 1 Fat;Tips from the
Pillsbury Kitchens
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