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Instructions
Step
1
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
Step
2
In 1-gallon food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into biscuits. Cut each biscuit into quarters. Shake in bag to coat; place in pan. In small bowl, mix melted butter and brown sugar; pour over biscuit pieces.
Step
3
Bake 35 to 40 minutes or until golden brown. Cool 5 minutes. Turn upside down onto heatproof plate; remove pan. Serve warm.
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Substitute two 9x5-inch loaf pans for the fluted tube cake pan. Divide the biscuits and butter mixture evenly between the loaf pans. Bake as directed.
Be sure to remove the monkey bread from the pan before it cools for too long. Otherwise, it might stick to the pan when you try to remove it.
Serve this monkey bread with fresh fruit as part of a special brunch at home.
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