Mini Football Buffalo Chicken Calzones

Heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. In small bowl, mix 1/4 cup cream cheese and the sauce until smooth. Mix in chicken and shredded cheese just until combined.

Separate dough into 8 biscuits; cut each crosswise in half with serrated knife for total of 16 biscuit rounds. On work surface, press each half into a 4 1/2-inch circle; add a rounded tablespoon of chicken mixture to center of each circle.

Fold biscuit over filling; press edges with fork to seal. Using pizza cutter or sharp knife, trim forked edges of excess dough to look like football, and place on cookie sheet.

In small bowl, beat egg and milk; brush egg mixture on top of dough. Bake 16 to 19 minutes or until golden brown.

In small, resealable freezer bag, add 2 tablespoons softened cream cheese, and cut small corner from one end of bag. Squeeze 1 line of cream cheese crosswise and 4 lines lengthwise to make laces of football on top of each calzone. Serve warm.