What Are Some Variations to This Easy Sweet Potato Casserole Recipe?

Sweet potatoes are delicious when roasted, boiled, mashed, and even slow-cooked. There are so many ways to make the colorful root vegetables shine! If you’re a fan of this marshmallow sweet potato casserole recipe, check out our similar sweet potato dishes. Slow-Cooker Sweet Potato Casserole: Set it and forget it until it’s time to chow down—this delicious Slow-Cooker Sweet Potato Casserole is a major time saver when you’re whipping up a whole spread all at once. In just a few simple steps, you’ve got sweet potato perfection! Brown Sugar-Pecan Sweet Potato Casserole: Inspired by Southern sweet potato pie, this Brown Sugar-Pecan Sweet Potato Casserole is always a big hit at holiday gatherings. The brown sugar and pumpkin pie spice are major players that make this sweet side dish really sing!

How Should I Reheat Sweet Potato Casserole with Marshmallows?

End up with extra sweet potato casserole? This side will make a great addition to tomorrow’s meal, especially when it’s reheated alongside other tasty leftovers! Reheat your sweet potato casserole in the oven or microwave until hot and steaming, and enjoy. Don’t forget to top it with fresh marshmallows!

What Are the Best Sweet Potatoes for Sweet Potato Casserole?

We recommend using canned sweet potatoes as directed in this easy sweet potato casserole recipe—but if you really want to use fresh ones, make sure you pick a fitting kind. There are hundreds of varieties of sweet potatoes, ranging in color from white to deep orange and even purple. Here are some types you might come across, and what they’re best used for. Beauregard: This is the most common variety of sweet potato. Identified by its dusky red skin, this versatile spud is great for mashing, baking, boiling, and frying. It’s a popular choice for sweet potato casserole due to its classic sweet taste! Jewel: This sweet potato is another of the most common types. With a copper skin and deep orange flesh that’s moist, tender, and moderately sweet when cooked, the Jewel is also a go-to choice for this sweet potato casserole. Garnet: Named for their red-purple skin, Garnets have an orange flesh with a moist, heavy, and pumpkin-like quality when baked. They’re a popular choice for sweet potato pie. Covington: These rose-skinned sweet potatoes have a super sweet orange flesh that’s best suited for side dishes and desserts. The Covington is a major favorite in the South! O’Henry: Slightly less sweet and a bit denser and heavier than other varieties when baked, the cream-colored O’Henry sweet potato tastes best in soups and stews. Purple: Purple sweet potatoes are known for their firm, lightly sweet flesh with a slight tartness that lends itself well to highly seasoned, roasted savory dishes. We’d recommend choosing a sweeter option for this sweet potato casserole .

Can I Use Fresh Sweet Potatoes for This Sweet Potato Casserole Recipe?

This easy sweet potato casserole recipe uses canned sweet potatoes as a helpful shortcut for busy cooks—but if you’ve got more time on your hands, you can start with whole sweet potatoes instead! Keep in mind that you’ll need to pre-cook fresh sweet potatoes before proceeding with this recipe. Check out our tips above on the sweet potato varieties we’d recommend using for sweet potato casserole. The microwave comes in handy here. Just pierce your sweet potatoes with a fork and cook them in the microwave for 8 to 12 minutes, turning them over once halfway through the cooking time. Let them sit for one minute and then add your seasonings!

How Long Should I Bake Sweet Potato Casserole For?

This is the best sweet potato casserole for those short on time—it only needs 25 to 30 minutes in a 350°F oven. When your casserole is done, the sweet potatoes should be fully heated through, and the marshmallows should be lightly browned. If the marshmallows start browning too quickly, loosely cover the baking dish with tinfoil for the last 10 minutes of baking time. The shiny nature of foil deflects heat, slowing down the browning process of ingredients high in sugar or fat!

Marshmallow-Topped Sweet Potatoes

Name: Marshmallow-Topped Sweet Potatoes
Prep time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 3 cans (15-oz each) sweet potatoes, drained; 1/4 cup butter, melted; 1/4 cup firmly packed brown sugar; 1/2 teaspoon salt; 15 large marshmallows

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Prep Time 5 min
Total 35 min
Ingredients 5
Servings 8

Ingredients

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Instructions

Step
1

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Step
2

Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
Step
3

Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Marshmallow-Topped Sweet Potatoes

Ingredients

Instructions

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

Marshmallow-Topped Sweet Potatoes

Ingredients

Instructions

Tips from the Pillsbury Kitchens Show

Nutrition Show

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice