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Layered Salted Caramel Bars

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By Pillsbury Kitchens
Updated Jun 28, 2021
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Pillsbury™ dough sheets are the base for these breakfast bars that incorporate all your favorite caramel roll flavors.

Layered Salted Caramel Bars

  • Prep Time 15 min
  • Total 60 min
  • Ingredients 9
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
  • Step 
    2
    In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
  • Step 
    3
    Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.

Nutrition

380 Calories
21g Total Fat
3g Protein
44g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
380
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
630mg
26%
Potassium
35mg
1%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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