Pillsbury™ dough sheets are the base for these breakfast bars that incorporate all your favorite caramel roll flavors.
Layered Salted Caramel Bars
- Prep Time 15 min
- Total 60 min
- Ingredients 9
- Servings 12
Ingredients
- 1/3 cup butter, melted
- 1/2 cup packed brown sugar
- 1 tablespoon corn syrup
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 3 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/4 cup butter, melted
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix 1/3 cup melted butter, the brown sugar, corn syrup and salt. Spread evenly in ungreased 13x9-inch pan. Sprinkle with pecans.
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Step2In small bowl, mix granulated sugar and cinnamon. Unroll one of the dough sheets. Press into 13x9-inch rectangle. Place in pan. Brush with some of the 1/4 cup melted butter, and sprinkle with some of the cinnamon sugar. Repeat with remaining dough sheets, butter and cinnamon sugar, ending with cinnamon sugar.
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Step3Cover with foil. Bake 20 minutes. Remove foil; bake 25 to 30 minutes longer or until deep golden brown. Immediately turn pan upside down onto heatproof tray or serving plate. Let stand 1 minute so caramel will drizzle over rolls; remove pan. Cut into 4 rows by 3 rows.
Nutrition
380
Calories
21g
Total Fat
3g
Protein
44g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Bar
- Calories
- 380
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 10g
- 48%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 630mg
- 26%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
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