Instant Pot® Whole Roast Chicken

Name: Instant Pot® Whole Roast Chicken
Prep time: 15 min
Total time: 55 min
Yield: 4
Ingredients: 2 tablespoons butter; 3 to 4 lb whole chicken, giblets removed; 2 teaspoons seasoned salt; 1 cup Progresso™ unsalted chicken broth (from 32-oz carton); 3 tablespoons cornstarch; 3 tablespoons water

(11)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Dec 20, 2019

Instant Pot® Whole Roast Chicken

(11)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 55 min
Ingredients 6
Servings 4

Save
Pin
Print
Share
Keep Screen On

Ingredients

2 tablespoons butter
3 to 4 lb whole chicken, giblets removed
2 teaspoons seasoned salt
1 cup Progresso™ unsalted chicken broth (from 32-oz carton)
3 tablespoons cornstarch
3 tablespoons water

Make With

Progresso Broth

Instructions

Step
1

On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Rub chicken all over with seasoned salt, and place in insert, breast side down; sear 4 to 6 minutes or until browned. Turn and sear on back side 2 to 4 minutes longer; using tongs, transfer to plate. Select CANCEL.
Step
2

Carefully place rack in insert. Add broth. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 20 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
Step
3

When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
Step
4

Select SAUTE, and adjust to normal; heat liquid to simmering. In small bowl, beat cornstarch and water with whisk; stir into liquid and cook 1 to 2 minutes, stirring constantly, until thickened.
Step
5

Carve chicken; serve with gravy.

Nutrition

330 Calories

16g Total Fat

39g Protein

6g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 140

Total Fat: 16g; 24%

Saturated Fat: 6g; 32%

Trans Fat: 1/2g

Cholesterol: 135mg; 45%

Sodium: 880mg; 37%

Potassium: 350mg; 10%

Total Carbohydrate: 6g; 2%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 39g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 0%; 0%

Calcium: 2%; 2%

Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 5 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;