Three ingredients, two steps and five minutes are all you need to make this homemade honey and sage butter – a perfect gift giving condiment.
Honey-sage Whipped Butter
- Prep Time 5 min
- Total 5 min
- Ingredients 3
- Servings 8
Ingredients
- 2 tablespoons finely chopped fresh sage
- 2 tablespoons honey
- 1/2 cup butter, softened
Instructions
-
Step1In small microwave-safe bowl, combine chopped sage and honey; mix well. Microwave on High for 15 seconds. Cool 2 minutes.
-
Step2Beat butter in small bowl with electric mixer at medium speed until fluffy. Add honey mixture; beat well. Store in refrigerator.
Nutrition
120
Calories
12g
Total Fat
0g
Protein
4g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Tablespoon
- Calories
- 120
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 75mg
- 3%
- Potassium
- 5mg
- 0%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
0
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