Skip to Content
Menu

Grands!™ Crescent Enchilada-Stuffed Sandwiches

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 25, 2022
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make cozy, warm sandwiches with flaky crescents wrapped around chicken, cheese and enchilada sauce.

Grands!™ Crescent Enchilada-Stuffed Sandwiches

  • Prep Time 15 min
  • Total 40 min
  • Ingredients 4
  • Servings 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 4 rectangles. Onto ungreased cookie sheet, place 2 rectangles, short ends together, forming 14x5-inch rectangle. Firmly press perforations and center seam to seal.
  • Step 
    2
    In medium bowl, mix chicken and sauce. Spoon chicken mixture lengthwise in 4-inch strip down center of dough to within 1/4 inch of edges. Top with cheese. Press remaining 2 rectangles to 7x5 inches, firmly pressing perforations to seal. Place each rectangle over cheese, pinching center seam to seal.
  • Step 
    3
    Bake 18 to 22 minutes or until deep golden brown. Cut into slices. Serve warm.

Nutrition

370 Calories
21g Total Fat
20g Protein
26g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
370
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
60mg
19%
Sodium
780mg
32%
Potassium
135mg
4%
Total Carbohydrate
26g
9%
Dietary Fiber
0g
0%
Sugars
6g
Protein
20g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved