Easy Fruit Pizza

  • Prep Time 20 min
  • Total 2 hr 10 min
  • Ingredients 8
  • Servings 12

Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge. Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.
  • Step 
    2
    In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust.
  • Step 
    3
    Arrange fruit over cream cheese. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. To serve, cut into wedges or squares. Cover and refrigerate any remaining pizza.

  • For easier cleanup and removal, we recommend lining the pan with cooking parchment paper. Cut 14-inch round from cooking parchment paper. Line 12-inch pizza pan with cooking parchment paper round, leaving some to hang over edge of pan. Hold the cooking parchment paper in place by adding a dab of shortening or softened butter on pan before placing the parchment. Do not spray or grease cooking parchment paper. Press dough 1/2 inch from edge of lined pan. Bake as directed in recipe.
  • To give your fruit pizza an added touch of flavor, stir 1 teaspoon grated fresh lemon zest into the cream cheese filling. The tart, citrusy edge contrasts with the richness of the filling and plays well with the fruit.
  • Get creative with the toppings for this fruit dessert pizza—you can casually arrange the fruit over the top of the cream cheese filling or arrange it in concentric rings to make it look like a fancy bakery tart.
  • Like other refrigerated doughs, cookie dough is easier to work with when cold. This cookie crust is an easy do-ahead. Bake it up, cool completely and store covered at room temperature for up to 1 day. Continue as directed in fruit pizza recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
31%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
170mg
7%
Potassium
100mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
4%
Sugars
28g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
35%
35%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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