Skip to Content
Menu

Easy Crescent Muffuletta

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Oct 19, 2018
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Make a quick and easy version of this New Orleans classic sandwich layered with salami, roasted red peppers and provolone, wrapped in a flaky Crescent crust.

Easy Crescent Muffuletta

  • Prep Time 10 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Unroll dough and press into 13x9-inch rectangle on ungreased cookie sheet; (if using crescent rolls, press perforations to seal).
  • Step 
    2
    Layer ham, salami, roasted peppers and cheese down center of rectangle. Fold short and long sides of dough over filling; pinch edges to seal. Place seam side down on cookie sheet.
  • Step 
    3
    Bake at 375°F 14 to 18 minutes.

Nutrition

220 Calories
14g Total Fat
11g Protein
12g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
29%
Trans Fat
1 1/2g
Cholesterol
30mg
9%
Sodium
730mg
30%
Potassium
115mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
11g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved