4
oz pad Thai (flat) rice noodles (from 8-oz package)
1
carton (32 oz) Progresso™ Chicken Broth
2
tablespoons hoisin sauce
1
teaspoon Chinese five-spice powder
1 1/2
cups shredded cooked chicken
8
green onions, thinly sliced on the bias, whites and greens divided
Instructions
Step
1
In large shallow microwavable bowl, microwave 2 quarts water uncovered on High 4 to 5 minutes or until boiling. Carefully add noodles to water; let soak at least 10 minutes until softened. Drain.
Step
2
Meanwhile, in 4-quart Dutch oven or saucepan, heat chicken broth, hoisin sauce, and Chinese five-spice powder to boiling over medium-high heat.
Step
3
Add chicken and green onion whites. Return to boiling; reduce to simmering, and cook 5 minutes.
Step
4
Remove from heat; stir in noodles and green onion greens.
Chinese five-spice powder, also known as five-spice powder, is a mixture of five ground spices: cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns. It is commonly used in Chinese cooking.
Most toppings can be prepped ahead of time, making it easier when you are ready to serve.
