Treat your family with these fish tacos topped with coleslaw mixture and mango – a perfect Mexican dinner that’s ready in 30 minutes.
Crispy Fish Tacos
- Prep Time 15 min
- Total 30 min
- Ingredients 11
- Servings 10
Ingredients
Sauce
- 1/2 cup sour cream
- 1/3 cup whipping cream
- 2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1 large jalapeño chile, seeded, finely chopped
Tacos
- 1 package (18.2 oz) frozen beer-battered fish fillets
- 2 cups packed angel hair coleslaw (from 10-oz bag)
- 1/3 cup chopped fresh cilantro
- 10 soft corn tortillas (6 inch), heated as directed on package
- 1 large ripe mango, seed removed, peeled and chopped
- Lime wedges
Instructions
-
Step1Heat oven to 425°F. In small bowl, mix all sauce ingredients. Refrigerate until serving time.
-
Step2Bake fish as directed on package. Cool slightly.
-
Step3In medium bowl, toss coleslaw and cilantro. Place 1 fish fillet on each tortilla; top evenly with coleslaw mixture and mango. Drizzle with sauce. Squeeze lime over each taco before serving.
Nutrition
253
Calories
15g
Total Fat
6g
Protein
25g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 253
- Total Fat
- 15g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 355mg
- 0%
- Total Carbohydrate
- 25g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;Carbohydrate Choice
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