Heat oven to 375°F. Line large rimmed cookie sheet with cooking parchment paper.
Step
2
On work surface, unroll dough. Press or roll to form 13x9-inch rectangle. Cut into 4 rectangles (6 1/2x4 1/2 inches), and separate. Place dough rectangles on cookie sheet.
Step
3
For each rectangle, roll edges toward center to form 1/2-inch rimmed edge around each.
Step
4
Carefully break 1 egg in center of each dough rectangle. (Egg may run over slightly.) Top each with ham, bacon and cheese.
Step
5
Bake 18 to 22 minutes or until edges of crescent dough are golden brown and egg whites and yolks are firm (not runny).
Try swapping in shredded pepper Jack cheese for a nice spicy kick.
Avoid egg running over top of dough by using medium to large eggs on top of Crescent Breakfast Pies.
Keep a kitchen ruler handy to make sure your dough rectangles are the right size.
