Looking for a filling dinner recipe? Then check out this cheesy roast beef and fettuccine dish that’s made easily on a stove top, using sliced mushrooms, in just 20 minutes!
Creamy Beef With Fettuccine
- Prep Time 20 min
- Total 20 min
- Ingredients 7
- Servings 3
Ingredients
- 1 (9-oz.) pkg. refrigerated fettuccine
- 1/2 lb. cooked roast beef, cut into thin bite-sized strips
- 1/2 cup thinly sliced marinated sun-dried tomatoes, drained, reserving 2 tablespoons liquid
- 1 (2.5-oz.) jar sliced mushrooms, drained
- 1 1/2 cups half-and-half
- 2 oz. (1/2 cup) shredded fresh Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
-
Step1Cook fettuccine to desired doneness as directed on package. Drain; return to saucepan.
-
Step2Stir in roast beef, tomatoes, 2 tablespoons reserved tomato liquid, mushrooms and half-and-half. Cook over low heat until thoroughly heated, stirring occasionally.
-
Step3Stir in cheese. Cook and stir until cheese is melted and sauce is slightly thickened. Stir in parsley. If desired, garnish with additional shredded fresh Parmesan cheese.
Nutrition
690
Calories
30g
Total Fat
47g
Protein
58g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 690
- Calories from Fat
- 270
- Total Fat
- 30g
- 46%
- Saturated Fat
- 15g
- 75%
- Cholesterol
- 195mg
- 65%
- Sodium
- 550mg
- 23%
- Total Carbohydrate
- 58g
- 19%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 9g
- Protein
- 47g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 30%
- 30%
- Calcium
- 40%
- 40%
- Iron
- 40%
- 40%
Exchanges:
4 Starch; 4 Other Carbohydrate; 5 Very Lean Meat; 5 Fat;Tips from the
Pillsbury Kitchens
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