Cinnamon Roll Waffles with Cream Cheese Glaze
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By
Bree Hester
Updated May 23, 2024
It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.
More About This Recipe
- Our favorite waffle iron to use for this recipe is a Belgian waffle iron. Belgian waffles are characterized by their circular shape, larger grid pattern and deep square pockets that are perfect for housing pools of syrup or glaze. American waffle irons have a smaller grid pattern and the square pockets aren’t quite as deep—you can use any waffle iron to make this super easy cinnamon roll waffles recipe, but if you want to get the best results, go with a Belgian waffle iron. These are readily available in the kitchen section of most superstores. Once you’ve mastered this recipe, try more incredible twists on breakfasts by exploring all of our best pancakes and waffles recipes.
Cinnamon Roll Waffles with Cream Cheese Glaze
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- Prep Time 25 min
- Total 25 min
- Ingredients 4
- Servings 5
Ingredients
- 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count) or 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)
- 1 cup powdered sugar
- 3 tablespoons milk
- 1 teaspoon vanilla
Instructions
-
Step1Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
-
Step2For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
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-
Step3Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
-
Step4Serve glaze over hot waffles.
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Nutrition
410
Calories
7g
Total Fat
5g
Protein
79g
Total Carbohydrate
44g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 60
- Total Fat
- 7g
- 26%
- Saturated Fat
- 3g
- 36%
- Cholesterol
- 0mg
- 0%
- Sodium
- 540mg
- 22%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 79g
- 24%
- Dietary Fiber
- 2g
- 4%
- Sugars
- 44g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
5Tips from the
Pillsbury Kitchens
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