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Chocolate-Strawberry Pie

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By Pillsbury Kitchens
Updated Aug 26, 2020
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Just three steps and you're ready to serve a stunning berry-chocolate tart. It's so easy with refrigerated pie crust!

Chocolate-Strawberry Pie

  • Prep Time 30 min
  • Total 2 hr 30 min
  • Ingredients 9
  • Servings 8
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Ingredients

Crust

Filling

  • 1 cup semisweet chocolate chips (6 oz)
  • 2 tablespoons butter or margarine
  • 1/4 cup powdered sugar
  • 3 tablespoons kirsch or water
  • 1 package (8 oz) cream cheese, softened
  • 1 1/2 to 2 pints (3 to 4 cups) whole strawberries

Glaze

  • 3 tablespoons red currant jelly
  • 2 teaspoons kirsch or water

Instructions

  • Step 
    1
    Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate or 10-inch tart pan with removable bottom. Cool on cooling rack 15 minutes.
  • Step 
    2
    In 2-quart saucepan, melt chocolate chips and butter over low heat, stirring constantly. Stir in powdered sugar, 3 tablespoons kirsch and the cream cheese until well blended. Pour into pie shell. Arrange strawberries over chocolate mixture.
  • Step 
    3
    In 1-quart saucepan, heat glaze ingredients until warm; spoon or brush over strawberries. Refrigerate at least 2 hours until serving time. Cover and refrigerate any remaining pie.

Nutrition

420 Calories
25g Total Fat
3g Protein
41g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
14g
68%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
250mg
10%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
2g
10%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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