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Brenda Watts
Gaffney, South Carolina
Chocolate Cherry Soufflé Cupcakes
Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.
Chocolate Cherry Soufflé Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Ingredients 7
- Servings 18
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs, separated
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/2 cup half-and-half
- 3/4 cup red tart cherry preserves
- 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
- 18 maraschino cherries with stems
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups. Let cookie dough stand at room temperature for 10 minutes to soften.
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Step2In medium bowl, beat egg whites with electric mixer on medium-high speed 1 minute or until soft peaks form.
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Step3In large bowl, break up cookie dough. Add chocolate hazelnut spread, half-and-half and egg yolks. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat with electric mixer on medium speed 1 minute or until well blended. Fold beaten egg whites into cookie mixture just until blended. Spoon batter into muffin cups, filling two-thirds full.
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Step4Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool in pans 3 minutes. Remove from pans to cooling rack. Cool completely, about 25 minutes.
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Step5Remove small 1-inch-deep circle from top center of each cupcake. Spoon about 2 teaspoons preserves in each cavity.
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Step6Pipe or spread frosting over top of each cupcake. Top each with maraschino cherry.
Nutrition
270
Calories
10g
Total Fat
2g
Protein
43g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 3g
- Cholesterol
- 25mg
- 8%
- Sodium
- 160mg
- 7%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 43g
- 14%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
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