Bread Pudding Bites
Amy Erickson
Updated Oct 24, 2016
This recipe for bite-sized bread pudding turns your favorite dessert into crunchy nuggets of deliciousness. Yum!
Bread Pudding Bites
- Prep Time 30 min
- Total 30 min
- Ingredients 10
- Servings 8
Ingredients
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 2 cups Progresso™ panko crispy bread crumbs
- 1 egg
- 1 cup milk
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
- Canola oil
- 1 cup powdered sugar
- 2 to 3 teaspoons coffee-flavored liqueur
Instructions
-
Step1Separate dough into 8 biscuits. Cut each into quarters; roll each into ball. Set aside.
-
Step2Place bread crumbs in shallow dish. In another shallow dish, beat egg, milk, flour, cinnamon and vanilla with whisk until well blended.
-
Step3In 10-inch skillet, heat canola oil to 350°F. Place 4 or 5 balls into egg mixture at a time; coat evenly. Coat each with bread crumbs. Fry until golden brown on all sides. Remove from oil to paper towels; cool completely.
-
Step4In small bowl, mix powdered sugar and liqueur until glaze is thick and creamy. If desired, insert some fun plastic forks into the nuggets for a real casual feel; serve with glaze for dipping.
Nutrition
430.2
Calories
23.1g
Total Fat
6.6g
Protein
50.3g
Total Carbohydrate
21.8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430.2
- Total Fat
- 23.1g
- 36%
- Saturated Fat
- 3.1g
- 16%
- Cholesterol
- 26.3mg
- 9%
- Sodium
- 500.7mg
- 21%
- Potassium
- 60.3mg
- 2%
- Total Carbohydrate
- 50.3g
- 17%
- Dietary Fiber
- 0.4g
- 2%
- Sugars
- 21.8g
- Protein
- 6.6g
% Daily Value*:
- Vitamin C
- 0%
- 0%
- Calcium
- 4.30%
- 4%
- Iron
- 8.90%
- 9%
Exchanges:
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