Looking for a fruit dessert using Pillsbury™ pie crusts? Then try this delicious pie that’s topped with hard sauce - a wonderful treat.
Brandied Winter Fruit Pie with Hard Sauce
- Prep Time 20 min
- Total 2 hr 5 min
- Ingredients 13
- Servings 8
Ingredients
Crust
Filling
- 1 medium seedless orange, finely chopped (including peel)
- 2 tablespoons lemon juice
- 1 cup chopped dried peaches
- 1 cup dried currants
- 1 cup muscat raisins
- 1/2 cup brandy
- 1/2 cup sugar
- 2 tablespoons tapioca
Hard Sauce
- 2 cups powdered sugar
- 1/2 cup margarine or butter, softened
- 1 tablespoon hot water
- 2 tablespoons brandy or bourbon
Instructions
-
Step1Heat oven to 400°F. Prepare pie crust as directed on package for two-crust pie using 9-inch pie pan.
-
Step2In large bowl, combine all filling ingredients; mix well. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
-
Step3Bake at 400°F. for 35 to 45 minutes or until crust is golden brown and filling bubbles. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 1 hour.
-
Step4Meanwhile, in small bowl, combine all sauce ingredients; beat at high speed until well blended. Cover; refrigerate until serving time. Serve over warm pie.
Nutrition
710
Calories
25g
Total Fat
4g
Protein
113g
Total Carbohydrate
77g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 710
- Calories from Fat
- 230
- Total Fat
- 25g
- 38%
- Saturated Fat
- 8g
- 40%
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 113g
- 38%
- Dietary Fiber
- 4g
- 16%
- Sugars
- 77g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 15%
- 15%
- Calcium
- 6%
- 6%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 6 Fruit; 7 1/2 Other Carbohydrate; 5 Fat;Tips from the
Pillsbury Kitchens
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