Go with Mexican flavors in a family fave when you wrap a Crescent around a cheesy hot dog and add bacon and salsa.
Bacon-Burrito Crescent Dogs
- Prep Time 10 min
- Total 30 min
- Ingredients 5
- Servings 8
Ingredients
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 8 hot dogs
- 8 slices cooked bacon, cut in half
- 1/2 cup shredded Mexican cheese blend (2 oz)
- 1/2 cup thick & chunky salsa
Instructions
-
Step1Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal).
-
Step2Place hot dog on one short side of each rectangle; top with bacon, cheese and salsa.
-
Step3Roll up; pinch edge to seal. Place seam side down on ungreased cookie sheet.
-
Step4Bake at 375°F 12 to 15 minutes.
Nutrition
410
Calories
28g
Total Fat
12g
Protein
27g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 410
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 11g
- 55%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 1320mg
- 55%
- Potassium
- 105mg
- 3%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 7g
- Protein
- 12g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
2
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