In medium bowl, coarsely mash avocados, lime juice, salt and hot sauce using potato masher, pastry blender or fork.
Step
2
Stir in pico de gallo. If desired, top with additional pico de gallo for garnish. Serve with tortilla chips.
You can substitute 1 seeded finely chopped jalapeño chile or 1/4 teaspoon ground red pepper (cayenne) in place of the hot sauce.
Pico de gallo, also called salsa fresca, is a condiment made with chopped tomato, onion and cilantro leaves. You can purchase it in the refrigerated section of the grocery store.
