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Wizard Hats

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By Pillsbury Kitchens
Updated Jan 27, 2010
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These magically easy treats, made with refrigerated pie crust, hide melted chocolate inside their brims.

Wizard Hats

  • Prep Time 20 min
  • Total 33 min
  • Ingredients 4
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll pie crust on work surface. Cut into 16 wedges. For 1 hat, spoon about 1/2 teaspoon chocolate chips along narrow edge of 1 wedge. Starting from same edge, roll toward point, enclosing chocolate chips and leaving 4 inches crust unrolled between roll and point. Place on ungreased cookie sheet 1/2 inch apart. Bend and shape hat as desired. Repeat with remaining dough wedges and chocolate chips to make 16 hats.
  • Step 
    2
    In small bowl, mix sugar and cinnamon. Sprinkle over hats.
  • Step 
    3
    Bake 11 to 14 minutes or until light golden brown. Cool 1 minute; remove to cooling rack.

Nutrition

70 Calories
3 1/2g Total Fat
0g Protein
8g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Hat
Calories
70
Calories from Fat
30
Total Fat
3 1/2g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
65mg
3%
Potassium
10mg
0%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
2g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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