An updated variation on America's beloved chocolate chip cookies, these golden treats contain vanilla chips and macadamia nuts.
White Chocolate-Macadamia Nut Cookies
- Prep Time 1 hr 10 min
- Total 1 hr 10 min
- Ingredients 11
- Servings 48
Ingredients
- 3/4 cup firmly packed brown sugar
- 1/2 cup sugar
- 1/2 cup margarine or butter, softened
- 1/2 cup shortening
- 2 teaspoons vanilla
- 1 egg
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/3 cups white vanilla chips or 8 oz. vanilla-flavored candy coating, coarsely chopped
- 1 (3 1/2-oz.) jar macadamia nuts, coarsely chopped
Instructions
-
Step1Heat oven to 375°F. In large bowl, combine brown sugar, sugar, margarine and shortening; beat until light and fluffy. Add vanilla and egg; blend well.
-
Step2Stir in flour, baking soda and salt; mix well. Stir in vanilla chips and macadamia nuts. Drop dough by tablespoonfuls 3 inches apart onto ungreased cookie sheets.
-
Step3Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition
120
Calories
7g
Total Fat
1g
Protein
12g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 120
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 5mg
- 2%
- Sodium
- 80mg
- 3%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 1/2 Fat;
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