Warm Salted Caramel Apple Dip with Cinnamon Roll Cookies
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By
Heather Thoming
Updated Apr 25, 2021
This is sure to be a new classic, warm cookies and perfectly paired dip are sweet and fun to eat.
Warm Salted Caramel Apple Dip with Cinnamon Roll Cookies
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- Prep Time 45 min
- Total 60 min
- Ingredients 11
- Servings 8
Ingredients
Dip
- 1 can (21 oz) apple pie filling
- 1 package (8 oz) cream cheese, cut into 1-inch cubes
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1/4 cup caramel sauce
Garnish
- Dash ground cinnamon
- Additional caramel sauce
Cookies
- 1 can (7.3 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (5 Count)
- 1 egg, beaten
- 2 tablespoons sugar
Instructions
-
Step1Heat oven to 350°F. In 2-quart saucepan, cook pie filling and cream cheese over medium heat until cream cheese is melted. Remove from heat. Stir in nutmeg, salt, vanilla and caramel sauce. Pour dip into warming dish. Garnish with sprinkle of cinnamon and a drizzle of additional caramel sauce.
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Step2To make cookies, separate dough into rolls on lightly floured work surface. Set icing aside for another use. With rolling pin, roll out each roll until flat. Cut each with pizza cutter into small strips about 1/2-inch wide.
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-
Step3Roll both ends of each strip towards center to form scroll shape. Place on ungreased cookie sheet. Brush each with beaten egg; sprinkle with sugar.
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Step4Bake 6 minutes or until very lightly browned.
-
Step5Remove cookie sheet from oven. With back of heatproof spoon, flatten each cookie. Return to oven; bake 6 minutes longer. Immediately remove from cookie sheet to cooling rack.
-
Step6Serve cookies with warm dip.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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