Florence Neavoll
Salem, Oregon
Viennese Chocolate Dream Pastries
Make a lovely European dessert the easy way! Top an easy unroll-and-bake Pillsbury™ pie crust with a creamy, dreamy filling.
Viennese Chocolate Dream Pastries
- Prep Time 35 min
- Total 2 hr 50 min
- Ingredients 18
- Servings 16
Ingredients
Crust
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter or margarine, softened
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
Filling
- 4 oz cream cheese, softened
- 1/4 cup apricot preserves
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 cup white vanilla baking chips
Topping
- 1 egg, beaten
- 1 teaspoon granulated sugar
Chocolate Glaze
- 3 oz semisweet baking chocolate, chopped
- 3 tablespoons water
- 1 tablespoon butter or margarine
- 1 cup powdered sugar
- 1/2 teaspoon vanilla
White Chocolate Glaze
- 1/4 cup white vanilla baking chips
- 1 teaspoon shortening or vegetable oil
Instructions
-
Step1Heat oven to 425°F. Remove 1 pie crust from pouch; unroll on ungreased cookie sheet or 12-inch pizza pan. Spread 1 tablespoon butter over crust to within 1 inch of edge. In small bowl, mix 1 tablespoon granulated sugar and 1/4 teaspoon cinnamon; sprinkle evenly over butter.
-
Step2In small bowl, beat cream cheese until smooth. Beat in remaining filling ingredients. Spoon and spread over sugar mixture on crust. Brush edge of crust lightly with water.
-
Step3Unroll second pie crust; place over filling. Press edges together to seal; flute. Cut several slits in top crust for steam to escape. Brush with beaten egg; sprinkle with 1 teaspoon granulated sugar.
-
Step4Bake 18 to 22 minutes or until crust is golden brown. Cool completely, about 1 hour 30 minutes.
-
Step5Carefully remove pastry from cookie sheet; place on serving plate. In 1-quart saucepan, heat chocolate, water and 1 tablespoon butter over low heat, stirring occasionally, until chocolate is melted and mixture is smooth. With wire whisk, beat in powdered sugar and vanilla until smooth. Spread over top of crust. Refrigerate 10 minutes.
-
Step6In another 1-quart saucepan, heat 1/4 cup vanilla baking chips and shortening over low heat, stirring occasionally, until melted and smooth. Drizzle over chocolate glaze. Cut into wedges. Store in refrigerator.
Nutrition
320
Calories
17g
Total Fat
3g
Protein
39g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 320
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 10g
- 51%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 230mg
- 9%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved