Every day is a good day to tell your family you love them, and a heart-shaped pizza is the most delicious way to do it. Making heart pizza is pretty easy, just use a can of Pillsbury™ Refrigerated Classic Pizza Crust and add the toppings you love the most. This recipe will help you create a homemade heart pizza so you can say "I love you," with every bite.
Valentine Pizzas
- Prep Time 20 min
- Total 35 min
- Ingredients 4
- Servings 4
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust or 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 can (8 oz) pizza sauce
- 24 slices turkey pepperoni with 70% less fat
- 3/4 cup shredded mozzarella cheese (3 oz)
Instructions
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Step1If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
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Step2Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
-
Step3Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
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Step4Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.
Nutrition
410
Calories
12g
Total Fat
22g
Protein
52g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Pizza
- Calories
- 410
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 14%
- Sodium
- 1530mg
- 64%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 52g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 9g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 20%
- 20%
- Iron
- 20%
- 20%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the
Pillsbury Kitchens
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