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Kathryn Friedl
Lawton, Oklahoma
Round up Italian ingredients and roll them up in Pillsbury™ pizza dough to create a hot, melty, cheesy sandwich.
Tuscan Stromboli
- Prep Time 25 min
- Total 1 hr 5 min
- Ingredients 12
- Servings 6
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 4 oz (half of 8-oz package) cream cheese, softened
- 1/3 cup sun-dried tomatoes in oil, sliced
- 15 slices (1 1/2-inch size) pepperoni
- 2 tablespoons finely chopped red onion
- 1/2 cup drained finely chopped artichoke hearts (from 14-oz can)
- 1 cup cooked chicken, diced
- 4 oz fresh mozzarella cheese, diced (about 1 cup)
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic salt
- 1 tablespoon Crisco® Pure Olive Oil
- 1/2 teaspoon rosemary leaves
Instructions
-
Step1Heat oven to 400°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Unroll pizza crust dough; press dough into 15x9-inch rectangle.
-
Step2In small bowl, combine cream cheese and sun-dried tomatoes; mix well. Spread over dough to within 1/2 inch of edges. Top with pepperoni, onion, artichokes, chicken and mozzarella cheese. Sprinkle with Italian seasoning and 1/2 teaspoon of the garlic salt. Starting on 1 long side, roll up. Press seam firmly to seal. Place, seam side down, on cookie sheet. Brush top with olive oil. Sprinkle with remaining 1/2 teaspoon garlic salt and rosemary; press rosemary into dough.
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Step3Bake 20 to 30 minutes or until deep golden brown. Cool 10 minutes.
Nutrition
440
Calories
23g
Total Fat
21g
Protein
36g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 440
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 1/2g
- Cholesterol
- 70mg
- 24%
- Sodium
- 1070mg
- 44%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 11%
- Sugars
- 6g
- Protein
- 21g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2
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