Looking for a delicious Italian dinner? Then try this cheesy lasagna that’s slow cooked with turkey and spinach.
Turkey-Spinach Lasagna
- Prep Time 15 min
- Total 2 hr 15 min
- Ingredients 10
- Servings 12
Ingredients
- 1 package (8 oz) sliced fresh baby portabella mushrooms
- 2 boxes (9 oz each) frozen chopped spinach, thawed, squeezed to drain
- 1 container (15 oz) ricotta cheese
- 1 1/4 cups shredded Parmesan cheese (5 oz)
- 1/4 teaspoon salt
- 2 jars (15 oz each) Alfredo pasta sauce
- 6 no-boil lasagna noodles
- 3 cups chopped cooked turkey
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped fresh parsley
Instructions
-
Step1Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms; cook 3 minutes, stirring often, until tender. Remove from heat; stir in spinach. In medium bowl, mix ricotta cheese, 1/2 cup of the Parmesan cheese and the salt.
-
Step2Spray 5-quart slow cooker with cooking spray. Spread 1 cup of the Alfredo sauce in slow cooker. Layer with 2 of the noodles, breaking as needed to fit; 1 cup of the turkey; one-third of the spinach mixture; one-third of the ricotta mixture and one-third of the mozzarella cheese. Repeat layers twice. Sprinkle remaining 3/4 cup Parmesan cheese and parsley over top.
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Step3Cover; cook on Low heat setting 2 to 3 hours or until bubbly and noodles are tender.
Nutrition
473
Calories
33g
Total Fat
31g
Protein
14 1/2g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 473
- Total Fat
- 33g
- 0%
- Saturated Fat
- 14 1/2g
- 0%
- Sodium
- 1285mg
- 0%
- Total Carbohydrate
- 14 1/2g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 31g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 1 1/2 Vegetable; 2 Lean Meat; 3 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1
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