Old-fashioned fudge can't be beat. Here's a classic recipe.
Triple Chocolate Fudge
- Prep Time 40 min
- Total 1 hr 40 min
- Ingredients 11
- Servings 60
Ingredients
- 4 1/2 cups sugar
- 1/2 cup butter
- 1 (12-oz.) can (1 1/2 cups) evaporated milk
- 4 1/2 cups miniature marshmallows
- 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
- 12 oz. sweet baking chocolate, cut into pieces
- 2 oz. unsweetened chocolate, cut into pieces
- 2 teaspoons vanilla
- 1/4 teaspoon almond extract
- 1 cup chopped walnuts or pecans
- Colored sugar, if desired
Instructions
-
Step1Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
-
Step2Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
-
Step3Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.
Nutrition
170
Calories
7g
Total Fat
1g
Protein
26g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Square
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 7g
- 11%
- Saturated Fat
- 4g
- 20%
- Cholesterol
- 5mg
- 2%
- Sodium
- 25mg
- 1%
- Total Carbohydrate
- 26g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 23g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
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