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Triple Chocolate Fudge

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By Pillsbury Kitchens
Updated Mar 1, 2005
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Old-fashioned fudge can't be beat. Here's a classic recipe.

Triple Chocolate Fudge

  • Prep Time 40 min
  • Total 1 hr 40 min
  • Ingredients 11
  • Servings 60
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Ingredients

  • 4 1/2 cups sugar
  • 1/2 cup butter
  • 1 (12-oz.) can (1 1/2 cups) evaporated milk
  • 4 1/2 cups miniature marshmallows
  • 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips
  • 12 oz. sweet baking chocolate, cut into pieces
  • 2 oz. unsweetened chocolate, cut into pieces
  • 2 teaspoons vanilla
  • 1/4 teaspoon almond extract
  • 1 cup chopped walnuts or pecans
  • Colored sugar, if desired

Instructions

  • Step 
    1
    Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil. In large saucepan, combine sugar, butter and evaporated milk; cook and stir over medium heat until sugar is dissolved. Bring to a full boil, stirring constantly. Boil uncovered over medium heat without stirring for 5 minutes.
  • Step 
    2
    Remove saucepan from heat. Add marshmallows; stir until melted. Add chocolate chips, sweet chocolate and unsweetened chocolate, stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanilla, almond extract and walnuts. Quickly spread mixture in greased foil-lined pan. Sprinkle with colored sugar. Cool 1 hour or until completely cooled.
  • Step 
    3
    Remove fudge from pan by lifting foil; remove foil from sides of fudge. With long knife, cut fudge into squares.

Nutrition

170 Calories
7g Total Fat
1g Protein
26g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Square
Calories
170
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
5mg
2%
Sodium
25mg
1%
Total Carbohydrate
26g
9%
Dietary Fiber
1g
4%
Sugars
23g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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