Ready-made basil pesto lends classic Italian garlic-and-herb flavor to this pizza that steps outside the box!
Tomato Pesto Pizza
- Prep Time 15 min
- Total 25 min
- Ingredients 5
- Servings 8
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1/4 cup refrigerated basil pesto (from 7-oz container)
- 2 large plum (Roma) tomatoes, chopped
- 1 cup shredded Italian cheese blend (4 oz)
- 2 tablespoons fresh basil leaves, thinly sliced
Instructions
-
Step1Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
-
Step2Spread pesto to within 1/2 inch of edges of dough. Top with tomatoes; sprinkle with cheese.
-
Step3Bake 10 to 12 minutes or until crust edges are golden brown and cheese is melted. Sprinkle with basil.
Nutrition
210
Calories
11g
Total Fat
7g
Protein
19g
Total Carbohydrate
3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 100
- Total Fat
- 11g
- 17%
- Saturated Fat
- 4g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 410mg
- 17%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 6%
- 6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the
Pillsbury Kitchens
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