Toaster Strudel™-Stuffed Doughnuts
By
Gerry Speirs
Updated May 12, 2021
Why settle for just a doughnut when you can have one stuffed with your favorite Toaster Strudel™ pastry?
Toaster Strudel™-Stuffed Doughnuts
- Prep Time 30 min
- Total 30 min
- Ingredients 4
- Servings 8
Ingredients
- 1 quart canola oil
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 1 package (11.7 oz) frozen Pillsbury™ Cream Cheese & Strawberry Toaster Strudel™ (6 Count)*
- 1/2 cup strawberry jelly
Instructions
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Step1Place 1 quart canola oil in deep 8- to 10-inch-wide saucepan. Heat oil to 380°F on candy/deep-fry thermometer.
-
Step2Separate biscuits. Roll out each until 5 to 6 inches long.
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Step3Cut 4Toaster Strudel™ in half lengthwise. Place half pastry lengthwise on each rolled-out biscuit.
-
Step4Fold dough over toaster pastry; pinch. Bring in sides of dough as if you we are wrapping a present; pinch again to seal.
-
Step5Gently drop 1 dough-wrapped toaster pastry into hot oil; cook 1 minute. Use tongs to turn pastry over; cook 1 minute longer. Remove from oil; drain on paper towels. Repeat with remaining dough-wrapped toaster pastries. Cool.
-
Step6Empty icing packets from toaster pastries into small bowl. Use butter knife to spread some of the icing over top of each doughnut.
-
Step7Toast remaining 2 toaster pastries until brown and crispy. Coarsely chop; sprinkle over tops of iced doughnuts.
-
Step8Place jelly in small resealable food-storage plastic bag; cut off 1 tiny bottom corner of bag. Pipe jelly over tops of each doughnut. Serve immediately.
Nutrition
420
Calories
18g
Total Fat
5g
Protein
59g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 59g
- 20%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 22g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 10%
- 10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;Carbohydrate Choice
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Pillsbury Kitchens
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