Toasted Pecan and Rhubarb Bread

Name: Toasted Pecan and Rhubarb Bread
Prep time: 20 min
Total time: 2 h 35 min
Yield: 16
Ingredients: 3/4 cup sugar; 1/2 cup margarine or butter, softened; 2 eggs; 1 cup buttermilk; 2 cups all-purpose flour; 1/2 cup chopped pecans, toasted; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sliced fresh or frozen rhubarb (do not thaw); 1 tablespoon sugar

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By Pillsbury Kitchens

Updated Nov 12, 2010

Toasted Pecan and Rhubarb Bread

(11)

0 Questions

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Prep Time 20 min
Total 2 hr 35 min
Ingredients 11
Servings 16

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Ingredients

3/4 cup sugar
1/2 cup margarine or butter, softened
2 eggs
1 cup buttermilk
2 cups all-purpose flour
1/2 cup chopped pecans, toasted
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup sliced fresh or frozen rhubarb (do not thaw)
1 tablespoon sugar

Instructions

Step
1

Heat oven to 350°F. Grease bottom only of 9x5 or 8x4-inch loaf pan. In large bowl, combine 3/4 cup sugar and margarine; beat until light and fluffy. Add eggs; beat well. Add buttermilk; blend well.
Step
2

Lightly spoon flour into measuring cup; level off. In small bowl, combine flour, pecans, baking powder, baking soda and salt; mix well. Add to buttermilk mixture; stir just until dry ingredients are moistened. Fold in rhubarb. Pour batter into greased pan. Sprinkle 1 tablespoon sugar over top.
Step
3

Bake at 350°F. for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.

Nutrition

190 Calories

9g Total Fat

3g Protein

24g Total Carbohydrate

11g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 190

Calories from Fat: 80

Total Fat: 9g; 14%

Saturated Fat: 2g; 10%

Cholesterol: 25mg; 8%

Sodium: 180mg; 8%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 1g; 4%

Sugars: 11g

Protein: 3g

% Daily Value*:

Vitamin A: 6%; 6%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1 Starch; 1/2 Fruit; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Toasted Pecan and Rhubarb Bread

Toasted Pecan and Rhubarb Bread

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Slice

% Daily Value*:

Exchanges:

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