Mac and cheese with three cheeses for the two of you, and you even sneak in a veggie!
The Giant´s Macaroni and Cheese
- Prep Time 20 min
- Total 20 min
- Ingredients 5
- Servings 2
Ingredients
- 1 3/4 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 cup uncooked elbow macaroni (4 oz)
- 1 package (10 oz) frozen broccoli & cheese flavored sauce
- 1/2 cup shredded sharp Cheddar cheese (2 oz)
- 2 tablespoons grated Parmesan cheese
Make With
Progresso Broth
Instructions
-
Step1In medium saucepan, bring broth to a boil. Add macaroni; return to a boil. Cook 8 to 10 minutes or until macaroni is tender and a slight amount of broth remains. Do not drain.
-
Step2Meanwhile, prepare broccoli as directed on package.
-
Step3Add broccoli and Cheddar cheese to cooked macaroni; toss gently to mix. Sprinkle with Parmesan cheese. If desired, garnish with cherry tomatoes and fresh parsley.
Nutrition
490
Calories
17g
Total Fat
25g
Protein
60g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 1/3 Cups
- Calories
- 490
- Calories from Fat
- 150
- Total Fat
- 17g
- 26%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 1g
- Cholesterol
- 40mg
- 13%
- Sodium
- 910mg
- 38%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 60g
- 20%
- Dietary Fiber
- 5g
- 21%
- Sugars
- 4g
- Protein
- 25g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 30%
- 30%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 0 Fat;Carbohydrate Choice
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