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Thanksgiving Turkey Fruit and Yogurt Dip

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By Pillsbury Kitchens
Updated Feb 10, 2020
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Keep the kids happy with this sweet and fruity Thanksgiving snack while you finish making the big holiday feast.

Thanksgiving Turkey Fruit and Yogurt Dip

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 1 container (5.3 oz) Greek yogurt (any flavor)
  • 1 medium pear
  • 1 medium red apple, cut into thin slices
  • 1 medium green apple, cut into thin slices
  • 2 chocolate chips
  • 2 tiny pretzel sticks

Instructions

  • Step 
    1
    Remove cover from yogurt. On large serving platter, place yogurt cup. Cut pear in half lengthwise through stem. Cut 1 slice lengthwise about 1/2-inch thick for body of turkey. Thinly slice remaining pear for feathers.
  • Step 
    2
    Cut shapes out of small apple slice to make turkey’s beak and wattle. Arrange pear and apple slices around yogurt cup for feathers. Place pear slice on top of yogurt cup. Garnish with apple pieces for beak and wattle, chocolate chips for eyes and pretzel sticks for legs.

Nutrition

120 Calories
0g Total Fat
3g Protein
25g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
15%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
0%
0%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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